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| Meet Kamal (Owner and Chef) |
| Has been preparing and serving Indian food for over 15 years. His culinary talents have been appreciated in some of the finest Indian restaurants in Europe and the U.S. |
| He is commited to serving only the finest Indian food prepared by using a base of five "mother sauces" instead of the usual one, in this way Bombay Night's splendid cuisine is light while still keeping the taste of traditional Indain cuisine untoched. He insures that each dish is prepared & served in the same manner as it was made for the Maharajas and Nawabs (Emperors) of India. |
| Neel Kamal has been a people person since birth. A native of New Delhi, India, Neel came to the US in 2003 to bring his distinct North Indain cuisine to a greater audience. |
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Bombay Nights
Finest Indian Cuisine |
| Tempting Indian dishes are the order of the day along with a notable lunch buffet and enviable curry dishes have generated a lot of buzz for this enticing Indian restaurant in Baltimore Metropolitan Area. Enjoy authentic Indain entrees, including a spicy chiken vindaloo and eggplant curry, and a nice selection of vegetarian dishes that you will never forget! |
| Indian Food Tradition |
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